Our Story, our Way !

The Auberge

For 20 years now, the Auberge has been opening its doors to you with warmth and friendliness, whether you're on holiday or on a working trip. Pascal, a former merchant marine, made his dream come true when he took over this small inn 20 years ago.

Thanks to his dedication, meticulous renovations and a passion for hospitality and cuisine, the inn has been transformed over the years. This success has been rewarded with a 3-star rating from Atout France.

Our Commitment

Every moment is aimed at helping you feel at home.

In addition to our commitment to home cooking and our preference for local produce, we took the next step by signing the Sustainable Tourism Charter in 2024. This project is in line with a long-term vision of greener tourism that is more respectful of our region.

This modern challenge resonates deeply with our values and our desire to share, promote and highlight the best of our region.

For us, every gesture counts in preserving and celebrating our environment while offering our guests an authentic and responsible experience.

Our Crew

Our team is first and foremost a family! Three generations, with a wide range of professional and personal experience, have joined forces to create a dynamic environment that is conducive to learning for all.

Their specialities complement each other, creating a dynamic learning environment for all.